Vignali I.G.T. Rosso

Vignali I.G.T. Rosso

  • Awards: See "Vignali I.G.T. Rosso" awards
  • Grape variety: Aglianico 100%.
  • Vine training: Espalier
  • Planting density: Approximately 3.200 vines per Ha.
  • Vineyards ages: 10 to 20 years old.
  • Yield: 55 to 70 hl/Ha.
  • Altitude: Between 400 and 550 metres a. s. l.
  • Production district: The Aglianico DOC area, which comprises 15 communes in the northeastern part of Potenza province.(Venosa territory included).
  • Harvest period: Usually from 10th to 30th of October.
  • Grapes picking method: By hand in the early morning, into up to 12 kos. boxes, followed by immediate transportation to the Cellars.
  • Wine-making: Maceration in small stainless steel containers for 7 - 8 days at between 23° to 26° C. ; alcoholic and malolactic fermentation completed in stainless steel tanks.
  • Maturation: In stainless steel and bottles for at least two months before release.
  • Keeping ability: Designed to be enjoyed in the first flush of its youth. Vignali Basilicata IGT. will nevertheless keep for at least two years, if properly stored.
  • Tasting notes: A modern wine, well structured and full of juicy fruit:
  • Colour: purple red.
  • Bouquet: cherry and raspberry fruit.
  • Taste: irresistible quaffing wine.
  • Alcohol: 12.5% vol.
  • Food matching: A perfect example of the high quality of Basilicata grapes.At its best with simple but genuine Mediterranean ingredients such as spicy salame,full-flavoured pasta dishes, cheeses and simple meet dishes.
  • Serving temperature: Serve it at 16° C.in plain red wine glasses.
  • Schedules:Download the latest Vignali I.G.T. Rosso technical
Cantina di Venosa S.c.a r.l. – Via Appia - C.DA Vignali – Venosa (PZ) – Tel. +39 0972 36702 – Fax +39 0972 35891