Vignali I.G.T. Bianco

• Grape variety: Malvasia, Greco and Chardonnay.
• Vine training: Espalier.
• Planting density: Approximately 3,500 vines per Ha.
• Ages of vines: Between 7 and 15 years old.
• Yield: 70 to 90 hl/Ha.
• Altitude: Between 400 and 500 metres a.s.l.
• Production district: The northeastern corner of the Basilicata region.
• Harvest period: Beginning to middle of September.
• Grapes picking method: By hand early in the morning, into boxes up to no more than 12 kilos, followed by immediate transportation to the Cellars.
• Wine-making: Crushing and soft-pressing , with a portion given short skin contact; controlled fermentation at 15° to 18° C. in stainless steel containers.
• Tasting notes: Modern, elegant wine of unexpected quality.
• Colour: bright straw with green hints.
• Bouquet: fresh, fruity and refreshing
• Taste: fresh, delicate, yet with sufficient acidity
• Alcohol: 12% vol.
• Food matching: Serve on its own and with antipasti, shellfish, and seafood in general.
• Serving temperature: Recommended serving temperature: 10° to 12° C. Drink ideally within 18 months of the harvest.
• Schedules:Download the latest Vignali I.G.T. Bianco technical