Terre di Orazio Grappa di Moscato

• Technique of distillation:in ancient copper stills using "bain marie" system.
• Colour:clear, transparent, crystalline.
• Fragrance: persistent, refined, with the typical fragrance of the original vine, light vine shoot scent.
• Taste: soft, hot, harmonious.
• Alcoholic strength: 38 degrees.
• Tasting Temperature: about 18°C.
• Recommended glass: small tulip.
• General impressions: of big harmony and softness.
• Schedules: Download